01 · Lobby Bar
Between one plan and the next.
A space to pause and enjoy without rushing. Drinks, the house specials and a selection of local produce to keep the moment company.
Dining
“Cooking is the landscape put into a pot.”
Josep Pla. The Valira, the season and the producers around the valley decide the kitchen more than a trend does.
Mountain cooking. Mushrooms, game, long braises when the valley turns cold. Current technique, old flavour. Presentations that are considered, and a taste that, with eyes closed, belongs to someone’s childhood.
02 · The Main · level −1
From breakfast to the grill.
The main restaurant changes with the time of day. In the morning, the buffet. At night, grill and stone. The same room, two ways to enjoy it.
03 · La Suisse · level −2
The long table.
Raclette du Valais, cheese fondue, bourguignonne, hot pot and entrecôte. Alpine cooking to share and enjoy without rushing, on level −2.
04 · L’Après
Where you end up.
After skiing, a route or a day with no plans, this is the place to meet. Talk, eat, play or simply enjoy. A space to share, for young and old.